CreaFibe SC Fiber Series:
CreaFibe SC dietary fiber products offer a wide variety of advantageous characteristics to your food product. It acts as an anti-caking agent in cheese, improves viscosity and cling in sauces and salad dressings, adds fiber and moisture to baked goods, and strengthens low fat cookies and crackers, to name just a few. In short, it makes good products better.
The CreaFibe SC series is available in four standard grades, from a fine powder averaging 30 microns to a longer fiber with a particle size distribution up to 200 microns. In addition, for special applications, CreaFill can manufacture and package customized grades and blends for you at its Maryland facility.
SC dietary fibers and powders are non-hazardous, GRAS, FCC compliant, and Kosher certified.
CreaFibe QC Fiber Series:
CreaFibe QC is a pure vegetable dietary fiber derived from the fiber rich components of the bamboo plant. The QC series combines the inherent strength of bamboo with the benefits of dietary fiber to provide a unique, functional, natural fiber for your product. CreaFibe QC is considered a food, not an additive, and can be incorporated into your product without altering the effect of your other ingredients. At the same time it provides a distinctive array of benefits not available in other products. Completely inert and yet extremely versatile, CreaFibe QC is an excellent way to add fiber to your product without any fat, calories, odor or taste.



SC ADVANTAGES:
• high quality source of dietary fiber
• acts as a slip additive and binding   agent
• offers excellent compressibility
• provides excellent moisture and oil
  retention
• blends homogeneously with
  other ingredients
• acts as an additive carrier

QC ADVANTAGES:
• increases dietary fiber content
• reduces calorie content
• improves batter cohesion
• prolongs product freshness
• increases volume
• improves strength of fragile products
• provides anti-caking properties
• increases dough yield
• reduces fat absorption during frying
• aids in good crust formation
• ideal carrying ability
• excellent moisture and oil retention
• provides freeze-thaw stability
• prevents "blooming" period in various
  applications

TYPICAL APPLICATIONS:

• Snack foods: pretzels, tortilla chips,
• crackers, and other fragile products
• Baked goods: cookies, cakes, donuts,
  muffins, and other baked products
• Nutraceuticals: tablets, powdered   drink
  mixes, nutritional bars, health foods
• Tableting and pharmaceutical   applications
• Dairy products: Yogurt, cheese, milk
• Spices, flavorings, sauces
• Frozen products
• Cosmetics

TYPICAL APPLICATIONS:

• Snack foods: pretzels, tortilla chips,
  crackers, and other fragile products
• Baked goods: cookies, cakes, donuts,
  muffins, and other baked products
• Nutraceuticals: tablets, powdered   drink
  mixes, nutritional bars, health foods
• Dairy products: Yogurt, cheese, milk
• Spices, flavorings, sauces
• Frozen products

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Email sschut@creafill.com
 
 
© CreaFill Inc. 2002 CreaFill Fibers, 10200 Worton Road, Chestertown, MD USA
410.810.0779 · 800.832.4662