Pure natural fiber ingredients for food manufacturers
Today’s consumers demand both flavor and nutrition – and food manufacturers need ingredients that deliver both reliably and cost-efficiently. CreaFibe and CreaSplend are pure, natural dietary fiber ingredients derived entirely from sustainable plant sources – neutral in color, devoid of odor or taste, and designed to perform across a broad range of food applications. With a fiber content of more than 98%, both ingredients boost dietary fiber values while reducing calories and carbohydrate content.
Why CreaFibe and CreaSplend
- Protein synergy – Retains moisture and flavor in meat products and builds essential structure in plant-based protein formulations
- Dough performance – A breakthrough ingredient for gluten-free and keto formulations – delivering the moist, light texture and workable dough that wheat-based products are known for
- Net carb reduction – Replaces a portion of carbohydrates in the formulation – reducing net carb count, a critical benefit for keto and low-carb labeling claims
- Anti-caking – Keeps spices and powders free-flowing naturally – without further additives
- Structure and crunch – Snacks and extruded products maintain integrity with a satisfying texture
- Volume and yield – Fillings increase and retain volume with enhanced flavor – improving yield and reducing cost
- Cost efficiency – Improves flavor, texture, and yield while reducing overall formula cost
- Clean label – Non-GMO, Organic Compliant and Gluten Free – designed to replace less consumer-friendly ingredients without compromising performance
- FODMAP free – Suitable for low-FODMAP formulations – ideal for the growing market of consumers with digestive sensitivities
- Calorie-free fiber boost – More than 98% dietary fiber content with virtually zero calories – one of the highest available in a natural fiber ingredient
Dietary fiber
Health-conscious consumers actively seek products with good and excellent sources of dietary fiber – and food manufacturers need ingredients that support that claim.
CreaFibe and CreaSplend boost dietary fiber content for better-for-you labeling while replacing less desirable ingredients.
CreaFibe – available from oat, wheat, bamboo, or cellulose – is the insoluble dietary fiber choice.
CreaSplend delivers both soluble and insoluble fiber in a single proprietary blend. Most often selected for their functional performance, both ingredients deliver the additional benefit of superior nutritional value.
• U.S. Regulation
– Good source of dietary fiber: 2.5g per serving (10% of Daily Value)
– Excellent source / High in dietary fiber: 5g per serving (20% of Daily Value)
• EU Regulation (EC) No 1924/2006
– Source of fiber: 3g per 100g or 1.5g per 100 kcal
– High fiber: 6g per 100g or 3g per 100 kcal
“Regulations are subject to change. Always verify current requirements with your regulatory advisor.”
INFORMATION Email: awillis@creafill.com
Some of the many applications where CreaFibe and CreaSplend are used include
CREAFIBE – DIETARY FIBER FOR MEAT PRODUCTS
- Excellent water and oil binding
- Retaining water and oils keeps meat moist and flavor-rich – adding no off-flavor or mouthfeel
- Reduces shrinkage and increases yield
- Reduces curing time in dry-cured applications
- Heat and freeze/thaw stability
- Reduces overall formula cost
Fiber content boost 1:1
CREASPLEND – DIETARY FIBER FOR GLUTEN FREE, HIGH PROTEIN AND KETO PRODUCTS
- Transforms liquid batter into a true, kneadable dough – delivering the texture and structure of wheat-based products
- Improves texture, crumb, and mouthfeel
- Replaces hydrocolloids and ethers – cleaner label, lower formula cost
- Provides the structure and binding in high protein formulations
- Reduces net carb count
- Extended shelf life and improved freeze/thaw characteristics
Fiber content boost 1:1
CREAFIBE & CREASPLEND – DIETARY FIBERS FOR BAKED PRODUCTS
- Reduces calorie and carbohydrate content
- Replaces hydrocolloids and ethers – cleaner label, lower formula cost
- Extends shelf life through moisture retention
- Reduces breakage
- Improves volume and yield
- Reduces dough stickiness and improves workability
- Reduces overall formula cost
Fiber content boost 1:1
CREAFIBE & CREASPLEND – DIETARY FIBERS FOR TORTILLAS AND WRAPS
- Reduces stickiness
- Replaces hydrocolloids and ethers – cleaner label, lower formula cost
- Extends shelf life through moisture retention
- Improves structure, flexibility, and elasticity
- Reduces breakage
- Reduces overall formula cost
Fiber content boost 1:1
CREAFIBE & CREASPLEND – DIETARY FIBERS FOR FILLINGS AND SAUCES
- Exceptional water and oil binding
- Replaces hydrocolloids and ethers – cleaner label, lower formula cost
- Increases volume and yield
- Reduces stickiness and improves flowability
- Prevents liquid separation (syneresis)
- Heat and freeze/thaw stability
- Reduces overall formula cost
Fiber content boost 1:1
CREAFIBE & CREASPLEND – DIETARY FIBERS FOR NUTRITIONAL PRODUCTS
- Natural anti-caking – a clean label alternative to silicon dioxide
- Excipient and inert filler
- Extends shelf life through moisture retention
- Improves structure and volume
- Reduces calorie and carbohydrate content
- Reduces overall formula cost
Fiber content boost 1:1
CREAFIBE & CREASPLEND – DIETARY FIBERS FOR FROZEN AND DAIRY
- Exceptional water retention
- Acts as a cryostabilizer – maintaining texture through freeze/thaw cycles
- Slows melting and ice crystal formation
- Reduces whey separation in dairy applications
- Replaces hydrocolloids and ethers – cleaner label, lower formula cost
- Extends shelf life through moisture retention
- Reduces calorie and carbohydrate content
- Reduces overall formula cost
Fiber content boost 1:1
CREAFIBE & CREASPLEND – DIETARY FIBERS FOR SNACKS AND FRAGILE PRODUCTS
- Reduces breakage – lowering product loss and waste
- Improves crunch and texture
- Improves extrusion
- Extends shelf life through moisture retention
- Reduces calorie and carbohydrate content
- Increases yield and reduces overall formula cost
Fiber content boost 1:1
CreaFibe, pure single-source fiber for food
CreaFibe is a versatile, multi-functional insoluble dietary fiber extracted from natural plant sources – oat, wheat, bamboo, and cellulose. Pure, consistent, and sensory neutral, CreaFibe boosts nutrition and profitability while performing critical functional roles across a broad range of food applications.
CreaFibe in Detail
- Non-GMO, Kosher, Halal, Organic Compliant, Gluten Free, and allergen free
- More than 98% dietary fibe – one of the highest available in a natural fiber ingredient
- Neutral in color with no taste, odor, or mouthfeel
- Uniquely binds both oil and water – a rare dual functionality in a natural fiber ingredient
- Strengthens fragile baked goods and prevents breakage
- Prevents stickiness in spices and dry blends
- Reduces calorie and carbohydrate content in the finished product
- Prevents liquid separation (syneresis) – maintaining consistency and extending shelf life
- Maintains freshness, extends volume, and reduces overall formula cost
Available in grades from fine powder to longer fiber lengths – oat, wheat, bamboo, and cellulose – all insoluble, natural fibers.
Our Quality Management System is certified under the latest ISO 9001 standard, and our food safety processes are independently audited and certified by BRCGS under the GFSI framework, for which we hold one of the highest available grades.
CreaSplend, the art of the blend in functional fibers for food
CreaSplend is a proprietary blend of soluble and insoluble fibers that holds and controls moisture while maintaining shape and form across a broad range of food applications – from baked goods and fillings to prepared meats and creamy desserts. At low dosages, CreaSplend delivers impressive moisture binding without compromising flavor – extending sweet and savory profiles while enhancing the overall sensory experience. A natural replacement or complement to hydrocolloids and gums, CreaSplend delivers greater results while reducing waste and overall formula cost.
CreaSplend in Detail
- Non-GMO, Kosher, Halal, Organic Compliant, Gluten Free, and allergen free
- More than 98% dietary fiber – one of the highest available in a natural fiber ingredient
- Neutral in color with no taste, odor, or mouthfeel
- Exceptional binding of both oil and water – delivering superior moisture retention and stability
- Breakthrough dough performance for gluten-free and keto formulations – delivering the moist, light texture and workable dough that wheat-based products are known for
- Builds viscosity for improved texture and consistency
- Extends volume and reduces overall formula cost
- Prevents liquid separation (syneresis) – maintaining consistency and extending shelf life
- Maintains freshness across a broad range of applications
CreaSplend is available in several blend configurations – cellulose, oat, or bamboo with psyllium husk – to meet different formulation and labeling requirements.
Our Quality Management System is certified under the latest ISO 9001 standard, and our food safety processes are independently audited and certified by BRCGS under the GFSI framework, for which we hold one of the highest available grades.