CREAFIBE AND CREASPLEND: NATURAL DIETARY FIBER FOR FOOD MANUFACTURER

CREAFIBE AND CREASPLEND.
NATURAL DIETARY FIBER FOR FOOD INDUSTRY AND MANUFACTURER



Delicious and nutritious foods need to please a lot of critics. Children want flavor, moms need nutrition and manufacturers require quality ingredients for reliable results. CreaFibe and CreaSplend are simple fiber solutions that provide function and value for the complex business of food. CreaFibe and CreaSplend are neutral in color, devoid of odor or taste and derived entirely from natural fiber sources. CreaFibe and CreaSplend boost dietary fiber values and lower calorie and carbohydrate content.

Using CreaFibe or CreaSplend – gravies and sauces have flavor and cling; cakes are moist and fresh; creamy fillings are smooth and sweet; delicious fried foods are golden and crisp; snacks stay whole with a satisfying crunch; ravioli is plump and flavorful. Some of the many applications where CreaFibe and CreaSplend are used include



Dietary Fiber Health conscious consumers seek out nutrition labels with good and excellent sources of dietary fiber listed. Both CreaSplend and CreaFibe contribute valuable dietary fiber content for healthy labeling. CreaFibe is the insoluble dietary fiber choice while CreaSplend provides both soluble and insoluble fiber content. Most often CreaFibe or CreaSplend are selected for their functionality, but the benefit extends much further to better-for-you nutrition.

– Good source of dietary fiber: 2.5 grams per serving
– Excellent source of dietary fiber: 5 grams per serving

• U.S. Regulation
– Source of dietary fiber: 3.0 grams per serving
– High of dietary fiber: 6.0 grams per serving

• E.U. Regulation

Email: awillis@creafill.com


Meat Products

Meat Products

CREAFIBE FUNCTIONAL BENEFITS IN MEAT APPLICATIONS:

  • Excellent moisture binding
  • High moisture retention
  • Reduced shrinkage Increased yield
  • Reduced curing time
  • Improved flavor profile
  • Meat-like texture (no mouth feel or off-flavor)
  • Heat/Freeze stability

CreaFibe boosts fiber content 1:1


Pasta and Fillings

Pasta and Fillings

CREAFIBE FUNCTIONAL BENEFITS IN PASTA APPLICATIONS:

  • Dough conditioner
  • Extrusion aid
  • Improved structure
  • Reduced stickiness
  • Reduced calories

CREASPLEND FUNCTIONAL BENEFITS IN FILLINGS APPLICATIONS:

  • High water retention
  • Increased volume for plump fillings
  • Reduced stickiness for improved processing
  • Improved flavor profile Reduced costs
  • Hydrocolloid and ether substitute

CreaFibe and CreaSplend boost fiber content 1:1


Baked Products

Baked Products

CREAFIBE FUNCTIONAL BENEFITS IN MUFFINS AND CAKES APPLICATIONS:

  • Hydrocolloid and ether substitute
  • Increased shelf life (moisture retention)
  • Improved product moistness
  • Decreased breakage
  • Improved volume
  • Reduced calories

CREAFIBE FUNCTIONAL BENEFITS IN COOKIES AND WAFERS APPLICATIONS:

  • Decreased breakage
  • Crispiness and crunch retention
  • Improved volume
  • Reduced calories

CreaFibe boosts fiber content 1:1


Tortillas and Wraps

Tortillas and Wraps

CREAFIBE AND CREASPLEND FUNCTIONAL BENEFITS IN TORTILLAS AND WRAPS APPLICATIONS:

  • Hydrocolloid and ether substitute
  • Dough conditioner
  • Reduced stickiness
  • Increased shelf life
  • Improved structure
  • Improved volume
  • Reduced calories

CreaFibe boosts fiber content 1:1


Gluten Free Products

Gluten Free Products

CREASPLEND FUNCTIONAL BENEFITS IN GLUTEN FREE APPLICATIONS:

  • Hydrocolloid and ether substitute
  • Dough stabilizer
  • Improved texture
  • Increased shelf life
  • Improved structure
  • Improved volume
  • Reduced calories

CreaFibe boosts fiber content 1:1




Fried Foods

Fried Foods

CREAFIBE FUNCTIONAL BENEFITS IN FRIED APPLICATIONS:

  • Improved batter
  • Decreased oil/fat pick up
  • Reduced calories / fat intake
  • Crispiness retention

CreaFibe boosts fiber content 1:1


Nutritional Products

Nutritional Products

CREAFIBE FUNCTIONAL BENEFITS IN NUTRITIONAL DRINKS, MIXES AND BARS APPLICATIONS:

  • Hydrocolloid and ether substitute
  • Increased viscosity
  • Increased shelf life
  • Improved structure
  • Improved volume
  • Reduced calories

CreaFibe boosts fiber content 1:1


Frozen and Yogurts Products

Frozen and Yogurts Products

CREAFIBE AND CREASPLEND FUNCTIONAL BENEFITS IN FROZEN AND YOGURT APPLICATIONS:

  • Hydrocolloid and ether substitute
  • High water retention
  • Smooth texture
  • Retards melting and ice crystal formation
  • Freeze/thaw stability
  • Heat stability
  • Increased shelf life

CreaFibe boosts fiber content 1:1


Snacks Foods

Snacks Foods

CREAFIBE FUNCTIONAL BENEFITS IN SNACKS APPLICATIONS:

  • Decreased breakage
  • Improved extrusion
  • Reduced calories

CreaFibe boosts fiber content 1:1


Sauces and Salad Dressings

Sauces and Salad Dressings

CREAFIBE FUNCTIONAL BENEFITS IN SAUCES AND SALAD DRESSINGS APPLICATIONS:

  • Increased viscosity
  • Hydrocolloid substitute
  • Reduced calories

CreaFibe boosts fiber content 1:1




In business we all wear many hats, even our food ingredients need to multi-task. CreaFibe is the versatile insoluble fiber that adds value in so many ways. CreaFibe boosts profit and nutrition while performing vital functions. From preventing breakage to increasing shelf-life, CreaFibe is the ingredient that gets the job done well.

CreaFibe details

CREAFIBE

In business we all wear many hats, even our food ingredients need to multi-task. CreaFibe is the versatile insoluble fiber
that adds value in so many ways. CreaFibe boosts profit and nutrition while performing vital functions. From preventing breakage to increasing shelf-life, CreaFibe is the ingredient that gets the job done well.

• Strengthens fragile baked goods
• Thickens fillings and sauces
• Reduces calorie and carb content
• Fortifies dietary fiber
• Enhances moisture control
• Maintains freshness
• Boosts fiber content
• Extends volume

CreaFibe is available in grades ranging from the powders to longer fiber lengths tailored for application specific results. The CreaFibe family of fibers include cellulose, bamboo, oat and wheat. CreaFibe products are insoluble, natural fibers.

Quality driven manufacturers trust the result of CreaFibe due to our superior consistency and multi-functional fiber properties. At CreaFill Fibers, we pride ourselves on producing pure ingredients for simple fiber solutions.




CreaSplend works magic for baked goods, filled pastas, prepared meats and creamy desserts. The magic is a blend of soluble and insoluble fiber that hold and control moisture while maintaining shape and form. CreaSplend offers impressive moisture binding to foods without compromising flavors.

CreaSplend details

CREASPLEND

CreaSplend works magic for baked goods, filled pastas, prepared meats and creamy desserts. The magic is a blend of soluble
and insoluble fiber that hold and control moisture while maintaining shape and form. Creasplend offers impressive moisture binding to foods without compromising flavors. CreaSplend gives taste a starring role by extending the sweet or savory flavors and oils that amplify the sensory
experience. The magic works on viscosity, too.

CreaSplend can be used to replace hydrocolloids or to augment gums for greater results. All of this can be achieved while reducing waste. CreaSplend’s final act is that it’s all natural – a simple fiber solution that is healthy and wholesome!

Simply Good for You

• Natural
• Non – GMO
• Exceptional moisture binding
• No taste, odor, or mouthfeel
• Flour-like in consistency
• Builds viscosity
• 100 dietary fiber
• Kosher and Halal